Our built-in single 13A ovens include gas and electric models with multi-function capability and easy-to-clean interiors. Integral grills brown and toast, while fans circulate hot air evenly around all levels of the cavity for consistent results. Look for special settings for bread making and proving, as well as warmth distribution from the bottom upwards to ensure pastry bases are crisply baked. Enamel finishes are wipe-clean, and pyrolytic heating burns residues to a fine ash.