Woks & Stir Fry Pans
Rustle up your favourite stir fry with something from our extensive collection of woks. With a variety of options to suit your cooking style, our woks come in traditional carbon steel designs as well as modern non-stick versions, ensuring that we have the perfect wok for every kitchen. Among our most popular stir fry pans is the Eaziglide Neverstick Non-Stick open wok which is 28cm in diameter and features a safe, Bakelite handle that remains always cool to the touch. Explore our full range of woks to find the perfect size and model for your culinary requirements.
How to season a wok
When it comes to seasoning a wok for optimal cooking performance, following a few simple steps can make a significant difference. If you have a wok that is non-stick, start by thoroughly washing it with warm soapy water to remove any protective coating. Next, heat the wok over medium-high heat until it's smoking hot, then add a tablespoon of oil and spread it evenly across the surface. Allow the wok to cool, and then wipe away excess oil with a paper towel. Repeat this process several times to build a natural non-stick coating.
