John LewisOutdoor Kitchen with Side Burner & Grillstream 4-Burner Hybrid Gas & Charcoal BBQ

Cater for several people at once with this outdoor kitchen, designed with plenty of workspace, a side burner and our 4-burner Grillstream hybrid barbecue. Inspired by industrial design, the kitchen is made of lightweight yet robust powder-coated aluminium with realistic wood-effect surfaces.

With the hybrid system, you can cook with charcoal alone for authentic, classic smoky-flavour barbecuing or with gas for better temperature control and instant, more convenient cooking.

• Outdoor kitchen with wood-effect surfaces
• Hybrid system for both gas and charcoal cooking
• 4-burner gas barbecue cooks for up to 8
• Additional side burner for making sauces
• Each burner can be lit individually with LED light-up controls
• Double-skinned hood with built-in thermometer
• Warming rack
• Two side tables with shelving and a central enclosed storage cupboard
• Six utensil hooks
• Grilling area: 70 x 41cm
• Grillstream prevents flare-ups
• Integrated removable fat cup for easy cleaning
• Easy to keep clean
• Requires 5 x AA batteries (not included)
• Protective cover included

Hybrid system
This unique system gives you the freedom to cook on either gas or charcoal, or both together, without having to adjust the barbecue, except for a simple twist of a knob. The grill trays can be filled with charcoal briquettes, lit with the gas burner and used as a normal charcoal barbecue. Once the charcoal burns out, you can either refill or continue to cook with gas alone. Alternatively, the trays act as a flame tamer to the gas burner, giving you an even cooking surface with the convenience of a gas barbecue.

Cook for up to 8
Four gas burners can cook for a large group. The barbecue comes with a warming rack to help you time the meal to perfection. The side burner is ideal for making sauces or boiling vegetables.

Grillstream system
The Grillstream system streams away fat for virtually flare-free, clean and healthy grilling. Fat is streamed away from the heat source, basting the food as it goes, leading to perfectly cooked, succulent food. The top grill streams away most of the fats and juices that would otherwise cause flare-ups and burnt food. Anything that drips over the side of the top grill is caught by the bottom grill, and all excess juices are collected in a separate fat cup on the side. All our Grillstream grills and griddles are made from cast iron with a porcelain coating to help prevent rust.

Built-in thermometer
The built-in lid thermometer helps you to keep an eye on the cooking temperature while the four LED backlit knobs enable full control of the heat.

Handy storage
The left side unit has two shelves for condiments, crockery and barbecue items. The right side has a tall lower shelf and six utensil hooks. The enclosed space under the barbecue provides even more storage with space for a gas canister.

Care and storage
Once the barbecue has cooled, it's easy to clean with a brush (sold separately). The integrated removable fat cup makes cleaning easier. The heat-transfer wood-effect aluminium surfaces and powder-coated aluminium frame require a simple wipe down with warm soapy water.

Gas cylinder
To use gas with this barbecue, we recommend propane/patio gas cylinder bottles ranging in sizes from 3kg to 13kg. Check for bottles that fit standard barbecue clip-on regulators. Hose and regulator are included. Safely leak test all gas connections on your new grill before use.